Boiling cooking machine

Chef

Easybaskett can be used for

  • Thick soups
  • Thin soups
  • Various types of boiled foods
  • Broths
  • Custards
  • Puddings
  • Jellies
  • Dairy-based products

Related Process

  • Boiling
  • Braising
  • Pasteurizing
  • Frying
  • Vacuum cooking
  • Underpressure
  • Washing
  • Drying
  • Mixing
  • Cooling

Professional catering equipment

EASYBASKETT is a functional boiling cooking machine that is easy to use, ideal for cooking large quantities of food, even foods with high acidity. In the indirect versions, the jacket system prevents products from sticking to the bottom and walls of the container during cooking.

The Potential of Firex tilting kettles

The main construction features of these machines for professional catering and, especially, the use of quality materials guarantee high performance and maximum versatility. With this type of tilting kettles you can cook even large amounts of food without the products sticking to the bottom or walls.

Consult the brochures and videos to discover in detail the technical features of the Easybaskett tilting boiling cooking machine.