Tilting braising pan

Chef

Easybratt can be used for

  • Chicken
  • Escalopes
  • Stew
  • Spare ribs
  • Meat balls
  • Omelette
  • Mirepoix
  • Risottos

Related Process

  • Boiling
  • Braising
  • Pasteurizing
  • Frying
  • Vacuum cooking
  • Underpressure
  • Washing
  • Drying
  • Mixing
  • Cooling

Machine for small and medium-sized restaurants

EASYBRATT is a tilting braising pan designed to meet the daily needs of small and medium-sized restaurants, the catering industry and centralised cooking facilities (canteens, community centres, schools, hospitals, etc.). Composed of 38 models with different capacities, this machine for catering is available in gas or electric heating from 50 to 200 litres. The tilting is manually-operated, but can be motorised on request.

Professional gas or electrically-heated bratt pan for high quality results

Among the catering equipment developed by Firex, Easybratt is definitely one of the simplest and quickest to learn to use, since it has been designed specifically to meet the needs of small cooking centres. It is a professional bratt pan developed to braise different types of food: chicken, risotto, omelettes, stew, etc.

To receive more information about this tilting braising pan or other Firex catering equipment, contact us.