Braising pan with mixer

Chef

Cucimax can be used for

  • Bolognese sauce/pasta sauces
  • Stew
  • Mirepoix
  • Risottos
  • Polenta
  • Caramel
  • Jams and marmalades
  • Vegetable stew
  • Sautéed vegetables 

Related Process

Equipment for professional kitchens

It's an indispensable piece of equipment for the food industry and for the most advanced centralised kitchens: the high versatility of its use allows one to optimize the production processes and human resources, reducing consumption and saving money. With the innovative CUCIMAX bratt pan with mixer you can now cook under pressure and mix at the same time.

The best in tilting braising pans

This multifunctional cooker is complete, innovative and sturdy, ideal for countless applications, from sauces to jams and marmalades, from meat to steamed vegetables. Among the equipment for professional kitchens, Cucimax is really one of the most versatile and evolved, since it allows different types of preset cooking: steaming, boiling, pressure cooking, braising and browning.

Would you like to learn more about pressure cooking, braising and browning with this bratt pan with a mixer? Download the brochure or contact us!