Pressure cooker

Chef

Betterpan can be used for

  • Pasta sauces
  • Rice
  • Chicken
  • Escalopes
  • Stew
  • Cotechino (large boiled pork sausage)
  • Spare ribs
  • Meat balls
  • Omelette
  • Legumes
  • Fennel
  • Potatoes
  • Spinach
  • Carrots

Related Process

Multipurpose catering equipment

BETTERPAN is a pressure cooker that offers multi-purpose cooking: for braising, boiling, browning, frying, steaming and pressure cooking. The compact size and the multifunctional system of this equipment for catering allows for installation even in less spacious environments. Betterpan is available in either electric or gas-heated versions, with 4 capacities from 110 to 220 litres.

Versatile and efficient tilting bratt pan

Thanks to the electronic application, you can set different cooking programs (e.g. for steaming and pressure cooking) and produce several dishes: from omelettes to fish fillet, steamed vegetables to meat sauces and much more. The compact size and versatility make this pressure bratt pan an irreplaceable element in centralised kitchens, catering services or in public canteens.

Would like more information about the cooking programs of this tilting bratt pan? Download the Pdf or contact us.