Professional pan

Chef

Baskett can be used for

  • Thick soups
  • Thin soups
  • Various types of boiled foods
  • Broths
  • Pasta
  • Rice
  • Cold sauces
  • Hot sauces
  • Polenta
  • Potato or vegetable purees
  • Bechamel sauce
  • Custards
  • Puddings
  • Jellies
  • Dairy-based products

Related Process

Tilting kettles for large catering and restaurant services

The BASKETT professional pan offers full freedom in programming cooking stages and allows you to quickly transform different raw materials and foods: from mashed potatoes to pastry cream, from boiled rice to jams, as well as broths, soups and boiled meat and vegetable. This type of machine for catering is available with gas, electrical and steam heating, with capacities from 70 to 500 litres, with or without built-in mixer.

Tilting kettle with "Cook & Chill" function

Flexible and simple, with double walls and built-in mixer, the Baskett line consists of highly professional tilting kettle designed for the large catering services and food production. Thanks to "Cook & Chill" these kettles become ideal tools for cooking even delicate foods.

To receive more information on the various models of our professional Baskett pan download brochures, check out the videos or contact us.