Tilting jacketed kettle

Chef

Firfast can be used for

  • Thick soups
  • Thin soups
  • Potato or vegetable purees
  • Bechamel sauce
  • Custards
  • Rice
  • Pasta

Related Process

  • Boiling
  • Braising
  • Pasteurizing
  • Frying
  • Vacuum cooking
  • Underpressure
  • Washing
  • Drying
  • Mixing
  • Cooling

Machines for pastry shops and fast-food restaurants

FIRFAST, thanks to its versatility in use, is a tilting jacketed kettle of formidable support in processing medium-volumes of food in quick succession. With a capacity of 25 litres, it is one of the most versatile and indispensable machines for pastry shops, snack bars and fast-food restaurants, but is very functional also for medium-sized and large restaurants in case of particular preparations that may interfere with the normal working cycles.

Versatile and compact tilting jacketed kettle

Extremely compact in size, this cooker for fast-food and pastry responds in ways that are extremely versatile yet precise, to the various production needs: from soups to risotto, from mashed potatoes to creams, to Bechamél sauce.

See the brochure of this cooker or contact us to receive more information.