HOST 2015 MILANO
Milano, October 23th-27th
FIREX Pavillon 11 - booth P28 Q27 on 230 mq.
The famous pastry chef GIANLUCA FUSTO will be our ambassador explaining all news by FIREX on our CONFECTIONARY CORNER how our HIGH-P and CUCIMIX ranges are the perfect partners in your labour and factory.
On HO.RE.CA. equipment area chef PAUL O’NEILL we'll advice you what’s the best choice for your kitchen in the wide Medium Line range, new Fast Line and Dreener Line. Chef Paul will share with you a lot of interesting case histories managed by himself with Firex customers.
On COOK&CHILL - High Productivity area, two C&C lines (pasta/rice and soups/gravies) will be showed side to PRESSURE COOKING EQUIPMENT where the famous Peruvian central kitchens designer – GUSTAVO CRUZ – will introduce a new way to think the CPU and more.
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